Easy Eid Recipes To Add To Your Dining Table!

When you’re done eating gosht this barri Eid, find some time to treat yourself and your family with some desserts. Be it a trifle or a cake, a little meetha doesn’t hurt anyone. Plus with the scorching heat melting our tender nerves, a slice of cake with ice cream on the side will make you…

When you’re done eating gosht this barri Eid, find some time to treat yourself and your family with some desserts. Be it a trifle or a cake, a little meetha doesn’t hurt anyone. Plus with the scorching heat melting our tender nerves, a slice of cake with ice cream on the side will make you merry. Scroll down for some easy recipes courtesy the gram!

Biye Barir Shahi Zarda
This recipe by Food Fusion pk will make your Eid royally meethi.

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A mouth watering delight for the perfect occasion. Make this Biye Barir Shahi Zarda and enjoy your Eid. #HappyCookingToYou #FoodFusion #EidSpecial Written Recipe: https://bit.ly/2P79vgV Biye Barir Shahi Zarda Serves 6-8 Recipe in English: Ingredients: -Water 2 litres or as required -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 3-4 -Hari elaichi (Green cardamom) 3-4 -Lemon wedges 1 whole -Namak (Salt) 1 tsp or to taste -Zarda rang (Orange food color) 1 tsp or as required -Chawal (Rice) Sella/Basmati 500g (soaked for 30 minutes) -Ghee ½ Cup -Badam (Almonds) halved 2-3 tbs -Pista (Pistachios) halved 2-3 tbs -Kishmish (Raisins) 2 tbs -Sugar 1 & ½ Cup -Water ½ Cup -Laung (Cloves) 9-10 -Hari elaichi (Green cardamom) 5-6 -Ghee 1 tbs -Khoya crumble 200g -Condensed milk ¼ Cup -Cream 2 tbs -Gulab jamun small for garnishing Directions: -In a pot,add water,cinnamon sticks,cloves,green cardamom,lemon,salt,orange food color,mix well and bring it to boil. -Add rice,mix well and boil until 3/4th done (6-8 minutes) then remove & discard lemon & whole spices, strain rice & set aside. -In a pot,add ghee and let it melt. -Add almonds,pistachios and fry for a minute. -Add raisins,mix well & fry for 30 seconds & reserve half for garnishing. -Add sugar,water and mix well. -Add cloves,green cardamom,mix well & cook on low flame until sugar is dissolved (2-3 minutes). -Now add boiled rice,mix well and cook for 4-5 minutes,cover & steam cook on low flame for 18-20 minutes. Prepare Khoya Topping: -In a saucepan,add ghee and let it melt. -Add khoya,condensed milk and cream,mix well and cook on low flame until it melts & becomes creamy (2 minutes) (Don’t overcook). -On serving dish,add zarda rice,khoya toping and garnish with fried nuts,gulab jamun & serve. Note: (Before serving,zarda rice must be cool down and don’t add khoya topping on hot zarda rice).

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Chocolate Pudding Trifle
This recipe by Flavored by Fatima is easy to make and looks oh so pleasing to the eyes!

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You asked and I listened! Chocolate Pudding Trifle is one of the most popular recipes on my blog and I have received multiple requests for a video. This is one of the easiest desserts to make and you will be a rockstar at your next dinner party. The star of this recipe is the pecan praline crunch!! You’ll have your guest’s asking for more!! ⁣ ⁣ Detailed recipe on the blog, for recipe tap @flavoredbyfatima and click the link in bio. ⁣ .⁣ .⁣ .⁣ .⁣ .⁣ .⁣ .⁣ .⁣ .⁣ .⁣ .⁣ .⁣ .⁣ ⁣ #foodgram #chicagohomecook #homecooksofinstagram #yummy⁣ #flavoredbyfatima #buzzfeast #foodphotooftheday ⁣#thefeedfeed #thewayweeat #discoverunder50k #chicagofoodmag #foodblogging #eattheworld #thekitchn #foodie_features #foodiegram #halalfoodie #tastingtable #tastemademedoit #foodbloggerpro #f52grams ⁣ #desserttable #desserts #easydessert #chocolate #chocolatepudding #chocolatetrifle #trifle #beautifuldesserts

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Cabinet Pudding
Yeh Ghar Ka Hai will help you put a twist to your normal pudding with this video.


Mocha Chocolate Ice Coffee
This recipe by Desi Apron will help you get on with the Starbucks trend.

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Mocha Chocolate ice coffee {Starbucks Copycat} ☕Today a few foodies and myself are getting caffeinated bringing you some exciting ways to serve up the the coffee, hosted by @Shireen.falasteen check out what they brewed and created with coffee in the kitchen today, here we go! #THEFOODDROP @skhatun_cooks @muslimmomof3 @the_foodicto @maariyahscuisine @desi_apron @shireen.falasteen I’m making homemade Starbucks mocha Chocolate ice coffee. This is a copycat clone, not Starbucks’ proprietary recipe. Save time, money, and most importantly yourself with a cup of homemade Ice coffee Ingredients * 2 shots espresso, chilled (or strongly brewed coffee) * ⅓ cup milk * 1 tablespoon granulated sugar * 1 cup ice cubes, large * 2 tablespoons chocolate syrup * To serve: Whipped cream, Chocolate syrup Instructions 2. In a cup add 1 cup of ice cubes, and add ⅓ cup of chilled espresso. 3. Add in ⅓ cup of milk (any milk you want: full-fat, low-fat, soy milk, etc), 1 tablespoon of granulated sugar, and 2 tablespoons of chocolate syrup. 4. Mix until smooth until smooth. 5. Top with whipped cream and chocolate syrup. . . . . #copycat #starbucks #frappe #mocha #coffee #icecoffee #womanistan #etribune #dawndotcom #mashionpk #southafricahalaal #coffeeaddict #coffeephotography #phonephotography

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Gluten Free Brownies
Kitchen with Amna will help you make a delicious brownies for Eid!

Will you try any of these recipes? Did our compilation help you a little bit? Do tell us about your feedback in our comments section.
For more recipes to satisfy your sweet tooth, click here.

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